La Fleur Petrus 2018 -

Product Details

Vintage
2018
Colour
Red
Appellation
Pomerol

Tasting Notes and Scores

Wine Advocate
94-96

Composed of 91% Merlot, 6% Cabernet Franc and 3% Cabernet Sauvignon, the 2018 la Fleur-Petrus has a medium garnet-purple color and opens softly and quietly with perfumed nuances of violets, potpourri, underbrush and garrigue with a core of warm plums, blueberry compote and raspberry pie plus touches of smoked meats and crushed rocks. Medium-bodied, the palate is charged with wonderfully energetic red and black fruits, framed by fine-grained tannins and oodles of freshness, finishing beautifully fragrant.
- Lisa Perrotti-Brown, April 2019, The Wine Advocate

Wine Spectator
96-99

A brick house, featuring steeped currant and plum fruit, scored by tobacco, bay leaf and charcoal notes. A great tug of earth lurks underneath, but there's plenty of fruit to handle it. This is a big one. - James Molesworth, March 2019

James Suckling
97-98

This is a tannic and structured red with loads of walnut, hazelnut, dark-berry and wet-earth character. Full-bodied yet tight and reserved. Muscular and beautifully formed. - April 2019

Jancis Robinson
17

Inky crimson with purple rim. Dark, ripe black fruit and a slight lift of violets – perhaps the touch of Petit Verdot? Subtle but intense black fruit. Lots of fruit but also an overlay of slightly charry oak. Concentration and fine fruit, with sufficient freshness, all in embryo. Savoury, long, tangy finish with a touch of dark chocolate as an aftertaste.Julia Harding, jancisrobinson.com, April 2019

Antonio Galloni
94-97

The 2018 Lafleur-Petrus is a stunning wine. Creamy, ample and generous, the 2018 has it all. Silky tannins and bright floral notes give the 2018 an air of sophistication to play off the rich, textured fruit. As good as the 2018 is on first impression, it is also magically persistent, with an eternal finish and fabulous balance. - Antonio Galloni, vinous.com, May 2019

Jeb Dunnuck
95-97

The 2018 Château La Fleur-Petrus checks in as a blend of 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot. It's another inky colored beauty that boasts full-bodied richness and depth as well as thrilling notes of crème de cassis, kirsch, dried flowers, incense, and spice. With subtle background oak, flawless balance, and ultra-fine tannins, this brilliant effort will be drinkable with just short-term cellaring and keep for two decades or more. - May 2019

Decanter
96

This is extremely good quality - intense, concentrated, inky but not a wine to rush. It takes its time in the glass, with the floral aromatics only beginning to curl out after five minutes before revealing an obvious supple and rich texture alongside fruit that packs a punch, so densely knitted together it feels as though you're walking across a bed of blackcurrants. The wine shows the ambitions of this property but things are not as effortless as in the brilliant 2016 from La Fleur Petrus - my guess is that the gravel soils suffered just a touch more than usual in the heat of the summer. 3.9pH. - www.decanter.com, Jane Anson, March 2019