Petit Cheval 2018 -

Product Details

St Emilion

Tasting Notes and Scores


Bright, lifted and vibrant with succulent black cherry and spice. There is a lovely mineral coolness and a solid black fruit core with prety, lifted mineral notes around the frame. - April 2019

Wine Advocate

“This year, this is truly a baby Cheval, right in line with the grand vin,” commented Technical Director Pierre-Olivier Couet. Ten percent of the total production this year went into this second label of Cheval Blanc. Composed of 70% Merlot and 30% Cabernet Franc, the medium to deep garnet-purple colored 2018 Le Petit Cheval needs a lot of coaxing to encourage subtle nuances of crushed rocks, fallen leaves, potpourri and fertile loam to emerge before giving way to fragrant notes of warm blueberries, black raspberries, kirsch and unsmoked cigars with a touch of Marmite toast. Medium to full-bodied, the palate delivers layers of fresh, crunchy black fruits and loads of earthy sparks, framed by soft, velvety tannins and just enough freshness, finishing long. - Lisa Perrotti-Brown, April 2019, The Wine Advocate

James Suckling

This shows beautiful density of fruit, but the tannins arrive at the end and show impressive length and density. Full body. Wild fruit. Excellent second wine from Cheval. -, April 2019

Jancis Robinson

Deepest cherry red. More scented than the Quinault L'Enclos just tasted. Very pretty, almost a touch floral, but still elegant. Black and dark-red fruit. Much more savoury on the palate, almost charry without being oaky. Silkiest of tannins, juicy and fresh. Lively, dancing. - Julia Harding,, April 2019

Jeb Dunnuck

In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so. -, May 2019