Without question, one of the top white wine producers in Burgundy; Jean Francois, and his son, Raphael, produce their wines from approximately 9 hectares in the Cote de Beaune region of the Cote d'Or.
They usually leave the wines to evolve for 22 months in oak barrels, of which around 50% will be new oak barrels. Much of his production is sold to the restaurant trade in France, so finding his wines in the international marketplace is often harder than one might think.
Leading wines from this domaine are the Corton Charlemagne Grand Cru and the 1er Crus from Meursault.
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