Mas la Mola

Background

The seven hectare Mas La Mola estate has been in the Ferrando family for 150 years. Today however, the viticulture, winemaking and blending are carried out by Jordi Masdeu (a young Spaniard who spent time selling wine in London) and Alessandro Marchesan, the Group Buyer for Zuma International. The duo’s approach to making wine is artisanal, with a diminutive winery tucked away in the streets of Poboleda, in the north of the region.

The vineyards are planted in two different areas in the Poboleda district. The 35 year old Macabeo vines are planted on low yielding gravel soils next to a river (which provides vital irrigation to the root system during the hot summers), while the parcels of old Garnacha, Cariñena and Garnacha Blanca vines are planted on the steep Llicorella slate slopes at 350-450m above sea level. The famous Llicorella slate is a unique ‘terroir’ and is said to impart a pronounced mineral character to the wines. The ‘Vinyeta Vella’ (‘ancient vineyard’) wine is sourced from a single 1.5 hectare vineyard of 70 year old Garnacha and Cariñena vines, which produce just one or two bunches of highly concentrated fruit per plant.

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Vintages

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  • <1968
Colour Vintage Wine Size Status Cs Btls Price Per Score
White 2009 Priorat Blanco
Mas la Mola
btls IB 0 6 £17.08 btls -
White 2010 Priorat Blanco
Mas la Mola
btls IB 2 0 £205.00 cs -
Red 2011 L'Expressio del Priorat
Mas la Mola
btls IB 4 6 £115.00 cs -

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