Dom Perignon - Dom Perignon 2003

Product Details

Vintage
2003
Colour
White
Appellation
Champagne
Producer
Dom Perignon

Tasting Notes and Scores

BI
96+

Pale gold/yellow. Rich, nutty, smokey nose with a touch of citrus and tropical fruit. Quite closed initially. Amazing focus. Lovely rich, silky texture in the mouth. Incredibly well structured and in no way fat or flabby. A lovely bitter, savoury edge. Absolutely delicious but needs time.

– BI Fine Wine & Spirits Merchant

Wine Advocate
94+

Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine’s breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world’s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years’ time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038. (Antonio Galloni)

– The Wine Advocate#197, October 2011


Richard Juhlin
96

It’s only a blessing when nature concentrates the fruit in the way it has done with the 2003. This mighty and extra rich wine will benefit from being drunk as really old. 30 years probably.

–champagneclub.com, Richard Juhlin

Jancis Robinson
18.5

Disgorged Jun 2010, scheduled for release early 2012. I had tasted a bottle that had just been disgorged a couple of weeks earlier and this second example seemed to have a much more persistent finish. Very much part of the Dom P family with its reductive, smoky nose with tight lemony fruit and a hint of citrus peel. Beautifully balanced - perhaps not quite as intense as the marvellous 2002 but there is no hint of its being a heatwave wine and it still has lots of unfurling to do. Ramrod straight in structure. Bit of a peacock's tail on the finish. Thoroughly satisfying. Drink: 2012-2020.

– www.jancisrobinson.com, Jancis Robinson