Louis Roederer - Louis Roederer Cristal 2008

Stock Available - All Pack Sizes and Formats

Pack Size Source Qty You Sell You Buy Qty
12 x 0.75L BI Stock IB 5 cs £1,600.00 £1,800.00 15 cs TRADE SELL BUY
6 x 0.75L BI Stock IB 10 cs £800.00 £901.00 30 cs TRADE SELL BUY
12 x 0.75L BI Stock IB £1,900.00 1 cs BUY

Wines marked with have both buying and selling prices listed on our LiveTrade platform

IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT

Product Details

Vintage
2008
Colour
White
Appellation
Champagne
Producer
Louis Roederer

Price Trend [12x75cl]

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Tasting Notes and Scores

James Suckling
100

Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% pinot noir and 40% chardonnay. This is so fresh and tense and mineral with extremely exuberant chardonnay notes on the nose of white peach, lemon and yellow grapefruit, and hints of almost brambly sous bois aromas. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. The palate is super long, and very pure, powerful and focused. It drives deep and taut. Pinot noir is a strong core and the chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned, and the power is intense and long. This is an ultra precise Cristal, finishing with a mere suggestion of savoriness and warmth to come. Impressive on release, this will be at its best drinking from 2025.

Antonio Galloni
99

The 2008 Cristal is one of the most complete, most dazzling Champagnes I have ever tasted. A stunning wine from any and all perspectives, the 2008 simply has it all. Spherical in construction, with superb persistence. The 2008 takes hold of all the senses and never gives up. One of the many things that makes the 2008 special is a combination of ripe fruit and bright, piercing acidity. Marzipan, lemon confit, dried flowers and orchard fruit all build into the explosive, resonant finish. “We learned from the mistakes of 1996, when we picked more on acid than ripeness, as was the norm in Champagne back then” Chef de Caves Jean-Baptiste Lécaillon told me recently. “In 1996, the best fruit turned out to be the last picks, where the fruit was physiologically ripe. Today, we aim to pick all our fruit with that criteria.”