|Pack Size||Source||Qty||You Sell||You Buy||Qty||Action|
|12 x 0.75L||BI Stock IB||3 cs||£1,150.00||£1,280.00||5 cs|
|1 x 0.75L||BI Stock DP||£104.17||6 btls|
|1 x 1.5L||BI Stock IB||£350.00||1 mags|
|1 x 1.5L||BI Reserves IB||£350.00||3 mags|
Wines marked with have both buying and selling prices listed on our LiveTrade platform | Wines marked with are wines offered from BI Reserves
IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT
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From their iconic steep, south-facing, riverside vineyard in Mareuil-sur-Ay - acquired in 1935 - Philipponnat's strikingly beautiful 2004 Brut Clos des Goisses betrays no suggestion of alcoholic weight or opacity such as one might associate with an especially warm, fast-ripening vineyard. On the contrary, this is a bottling that combines silken feel with delicacy, refreshment, and utmost transparency to nuance. Chamomile, mint and lily-of-the-valley don't just turn heads from the rim of the glass; they waft through this wine's entire palate performance, against a greenhouse-like background of diverse if elusive flowering and leafing things. Salivary gland-tugging salinity and hints of chalk suffuse a fruit matrix of white peach, lime, red raspberry and red currant whose juicy, subtly crunchy expressions put me a bit in mind of certain supreme Nahe Rieslings. This site's reflection in the Marne River is itself iconic, but its reflection in your glass will prove kaleidoscopically spellbinding. That effect persisted during the four days I had the pleasure of following this 2004, and I suspect that subsequent bottles will prove worth following for at least a decade.
The house of Philipponnat - which owns 44 prime acres in and around Mareuil-sur-Ay, its base of operations ever since having completed a new press house and cellar there in 2004 - is headed by Charles Philipponat, although it's owned by the group that controls Champagne Bruno Paillard Philipponnat. This house's Clos des Goisses estate vineyard is justly renowned, but on the occasion of my recent tasting, their extra brut "1522" - named for the year in which the first Philipponnat began farming vines, in Ay - proved almost as compelling. (David Schildknecht)
– The Wine Advocate#1113, November 2013
The 2004 Clos des Goisses is dense and powerful in the glass, with all of the pure, unbridled energy that has always been such a signature here. Hints of lemon peel, mint, spice and crushed rocks emerge with time in the glass, but, despite its considerable beauty and unquestioned pedigree, the 2004 is frankly years away from delivering the full Clos des Goisses experience. Disgorged February 2013.
– vinous.com, March 2015
Quality 985 | Brand 900 | Economics 914 |
Quality: Predicted life of 23 years, one of the longest drinking windows in its peer group for the 2004 vintage, which averages 7 years Brand: We found this wine on 23 of the world's top restaurant wine lists, including The Kitchin Economics: Production: Lower production than its peer group average of 81,784 bottles
- www.wine-lister.com June 2017