Conterno, Giacomo - Barolo Monfortino Riserva 2004

Product Details

Vintage
2004
Colour
Red
Appellation
Barolo
Producer
Conterno, Giacomo

Stock Available - All Pack Sizes and Formats

Pack Size Source You Buy Qty Action
1 x 1.5L BI Stock DP £2,450.00 1 mags
1 x 0.75L BI Reserves IB £1,000.00 2 btls

Wines marked with are wines offered from BI Reserves

IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT

Tasting Notes and Scores

Wine Advocate
100

The 2004 Barolo Riserva Monfortino is drop-dead gorgeous. I have tasted the wine multiple times from barrel and three times from bottle and never been anything less than blown away. The 2004 is a subtle, layered Monfortino that captures the sheer elegance and finesse of this great vintage. It is sweet, perfumed, silky and utterly mind-blowing. From barrel it has always been a 100 point wine, but it has just been bottled and naturally a bit closed in on itself. Still, with some time in the glass its silky, perfumed fruit and dazzling class come to life. The 2004 is remarkably harmonious for such a young wine. Readers will have much fun debating which is the greatest Monfortino of recent years. Could it be the 1996, 1999 or 2002 for their huge structure and classicism? Or, is it the 1997 for its opulence? What if the dark horse 1998 and 2000 steal the show? Personally, I adore the 2001 and 2004 for their completeness, but the 2004 is the sexiest of them all. Sadly, 2004 is also the year Giovanni Conterno passed away, but one can’t escape the feeling his spirit lives in this wine. Kudos to Roberto Conterno and his team for this magnificent, thrilling Barolo. Anticipated maturity: 2019-2044. (Antonio Galloni)

Antonio Galloni
100

The 2004 Monfortino steals the show in this flight. I have always loved the 2004 and that continues to this day. Arguably one of the most sensual, exotic and finessed Monfortinos ever made, the 2004 is all about harmony. Nothing sticks out. Instead, all I want is another taste. Then another…just to revel in the wine’s total seamlessness and profoundness. This is as good as wine gets. Not in Piedmont or Italy, but anywhere. Tasted from magnum. -- Antonio Galloni, May 2014