|Pack Size||Source||Qty||You Sell||You Buy||Qty|
|12 x 0.75L||BI Stock IB||1 cs||£3,800.00||£4,220.00||1 cs||TRADE||SELL||BUY|
|6 x 0.75L||BI Stock IB||2 cs||£1,900.00||TRADE||SELL||BUY|
Wines marked with have both buying and selling prices listed on our LiveTrade platform
IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT
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I was surprised by how soft, opulent, even voluptuous the 2001 Cheval Blanc performed out of bottle as this estate's wines tend to shut down when young. Its deep ruby/purple color was accompanied by sweet aromas of cranberries, black currants, menthol, Asian spices, and underbrush. This seductive blend of 60% Merlot and 40% Cabernet Franc reveals a lush sweetness, medium body, and ripe, well-integrated tannin. A racy effort filled with personality, it should be at its finest between 2007-2018.
93 points – Robert Parker (Wine Advocate #153, June 2004)
Tasted blind at Bordeaux Index’s 10-Year On horizontal. This is a little pinched on the nose with touches of leather and bacon fat alongside sweet red-berried fruit. Good definition and poise. The palate is medium-bodied with cedar and tobacco-laced red fruits, finely balanced, though showing just a little austerity towards the grippy, dry finish. The aftertaste of dried orange rind and dried blood is very agreeable. Tasted March 2011.
Solid, with warm earth, tobacco and roasted alder notes that have melded nicely into a core of steeped black currant and blackberry compote flavors. Shows a lovely tug of earth through the finish, with a humus detail echoing amid the fruit.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). JM
Full medium ruby. Enticing aromas of black raspberry, lead pencil and cocoa powder. Rich, full, sweet and penetrating, with vibrant flavors of purple berries and bitter chocolate. Broad and full, but the wine's harmonious acidity and floral element give it an impression of delicacy. Offers a lovely combination of fat middle and gripping aftertaste. I would expect this wine to continue to put on weight in bottle.
I have always believed in the 2001 Cheval Blanc. It may even be better than the more highly thought of 2000 and it's certainly much less expensive. It sells for about $550 a bottle compared to $1000 a bottle for the 2000. I drank it recently again and it's so layered and gorgeous. A wine with superb texture and cedar and chocolate. Full and velvety tannins with sweet tobacco and meat with dried plums. Firm and chewy yet tight and reserved. So young. Decant two hours before serving. Drink or hold.
(a blend of 60% merlot and 40% cabernet franc; cropped at 35 hectoliters per hectare; 50% selection for the grand vin): Bright red-ruby. High-pitched, slightly candied aromas of crushed red berries and plum lifted by whiffs of violet and cocoa. Then tightly wound, with juicy minerality and good energy to its spicy, exotic blackcurrant and herbal flavors. Boasts wonderful precision and lingering perfume on the long, taut finish. The 2001 vintage was characterized by a late harvest due to a cooler than average September; the wines are far above average in quality and, given their relatively low cost compared to the much sought-after 2000s and 2005s, represent very intelligent buys for Bordeaux lovers all over the world. Ian D'Agata
Quality 853 | Brand 995 | Economics 973 |
Quality: Predicted life of 15 years, one of the longest drinking windows in its peer group, which averages 10 years Brand: Strong restaurant presence, featuring on 40 of the world's top wine lists, including Garibaldi Economics: More traded at auction than its peers, its top 5 vintages having seen 2,982 75cl equivalent bottles traded in the past year Production: Lower yields than its peer group average of 33 hl/ha
- www.wine-lister.com June 2017