Cos d'Estournel 2006

Product Details

Vintage
2006
Colour
Red
Appellation
St Estephe

Stock Available - All Pack Sizes and Formats

Pack Size Source Qty You Sell You Buy Qty Action
12 x 0.75L BI Stock IB 4 cs £955.00 £1,060.00 1 cs
6 x 0.75L BI Stock IB 8 cs £477.00
12 x 0.75L BI Stock DP £1,060.00 3 cs
6 x 1.5L BI Reserves IB £1,108.00 1 cs

Wines marked with have both buying and selling prices listed on our LiveTrade platform | Wines marked with are wines offered from BI Reserves

IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT

Price Trend [12x75cl]

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Tasting Notes and Scores

Wine Advocate
94

The exceptional 2006 Cos d’Estournel is composed of 78% Cabernet Sauvignon, 20% Merlot, and 2% Petit Verdot, 55% of the production was utilized. Revealing superb intensity for a 2006 as well as an inky/blue/purple color, and a sweet bouquet of blue and black fruits, licorice, graphite, and charcoal, this full-bodied 2006 possesses high levels of sweet tannin. This wine is characterized by a freshness and precision that give it a 1996-like affinity. Enjoy this beautifully concentrated, exceptionally pure, statuesque Cos d’Estournel over the next 20-25 years. By the way, it was bottled without any fining or filtration. Dirnk 2009-2034.
– Robert Parker (Wine Advocate #181, Feb 2009)

Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish.
94pts Lisa Perrotti-Brown, Nov 2018

Neal Martin
91

Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Cos d'Estournel has a far superior bouquet to the Montrose, much more fruit intensity with ferrous red berry fruit, hints of undergrowth and Indian spice (most appropriate!). The palate is medium-bodied with supple Merlot-driven savory red fruit, a little grainy in texture with moderate depth, leading to a spicy finish that seems quite forward for a Cos d'Estournel at this juncture. There is no harm in drinking this now, though I wager that it will offer another ten years of pleasure. Just don't expect it to be your favorite Cos d'Estournel in recent years. Tasted January 2016. Drink 2016-2030.
– eRobertParker.com, May 2016

Wine Spectator
92

A racy, fresh style, with the lighter profile of the vintage pulling in red currant and bitter cherry flavors, while the telltale thread of charcoal and bay lingers as well. The tannins are ever so slightly grainy, but the fruit has subtle persistence in the end.—Non-blind Cos-d'Estournel vertical (December 2015). Drink now through 2026.
– JS (WineSpectator.com, 2016)

Stephen Tanzer
93

Good deep ruby-red. Expressive aromas of dark raspberry, smoked meat, black olive, iron, smoke and tobacco. Lush, broad and sweet, with a deep smoky, meaty sweetness and outstanding palate coverage. For all its breadth and silkiness, there's no shortage of energy and definition. Finishes impressively long, with chewy, sweet tannins that dust the front teeth.
– vinous.com, May 2009

James Suckling
92

This is very meaty and spicy now with hints of leafs and wet earth. Full body, chewy tannins and a medium finish. Ready for drinking. But has life ahead of it.
– jamessuckling.com, Oct 2015

Wine Lister
915

Quality 893 | Brand 996 | Economics 822 |
Quality: The highest Quality score in its peer group for the 2006 vintage, at 893 compared to a peer group average of 700 Brand: Strong restaurant presence, featuring on 48 of the world's top wine lists, including De Librije Economics: More traded at auction than its peers, its top 5 vintages having seen 3,203 75cl equivalent bottles traded in the past year Production: Higher production than its peer group average of 137,727 bottles

- www.wine-lister.com June 2017