|Pack Size||Source||Qty||You Sell||You Buy||Qty||Action|
|12 x 0.75L||BI Stock IB||5 cs||£1,285.00||£1,420.00||1 cs|
Wines marked with have both buying and selling prices listed on our LiveTrade platform
IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT
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A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licorice, creme de cassis, incense and spring flowers are followed by a full-bodied, opulent wine with loads of fruit and glycerin as well as a plush texture. It is just entering its plateau of maturity where it should remain for another 10-15 years.
Robert Parker (Wine Advocate #214, Aug 2014)
Tasted at Farr’s Ducru-Beaucaillou dinner at the Ledbury. This is not the best bottle of 2003 Ducru that I have encountered for it does not have the precision that I was hoping for. It has a sweet blackberry, dark plum and camphor-tinged bouquet whilst the palate is full-bodied with furry, very firm tannins. The finish is loaded with glycerin that coats the mouth, but it does not show any excessive heat. Tasted October 2010.
– eRobertParker.com, Nov 2011
Quality 878 | Brand 993 | Economics 905 |
Quality: The highest Quality score in its peer group for the 2003 vintage, at 878 compared to a peer group average of 712 Brand: Strong restaurant presence, featuring on 44 of the world's top wine lists, including Le Calandre Economics: More traded at auction than its peers, its top 5 vintages having seen 3,041 75cl equivalent bottles traded in the past year Production:
- www.wine-lister.com June 2017