Figeac 2012

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Pack Size Qty You Sell You Buy Qty
12 x 0.75L BI Stock IB 2 cs £885 £975 1 cs SELL BUY
6 x 0.75L BI Stock IB 4 cs £443 SELL BUY

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Product Details

Vintage
2012
Colour
Red
Appellation
St Emilion

Price Trend [12x75cl]

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Tasting Notes and Scores

Wine Advocate
86-88

The dark ruby/garnet/plum-colored 2012 Figeac is somewhat angular (no doubt because the Cabernet Sauvignon was not as ripe as it could have been), but it possesses an attractive, cedary, underbrush, Christmas fruitcake, black cherry and black currant-scented nose. Elegant and medium-weight with good purity as well as a slightly narrow finish, it is a very good to excellent Figeac that should drink well for 12-15 years. Several months ago the big news in Bordeaux was that Madame Manoncourt, the incredibly charming, vibrant, 80-year-old owner of Figeac, decided a make-over was necessary for this estate to regain its proper place in the market as well as elevate its quality, which has been mixed since their last great vintages of 1964 and 1970. Michel Rolland was brought in as the consultant, although he only did the assemblage (blending) for the 2012. He will have full control over the 2013. Drink: 2013 - 2028

Neal Martin
90-92

Michel Rolland made the blend of the 2012: 40% Merlot, 20% Cabernet Franc and 40% Cabernet Sauvignon (the 2010 was one-third of each grape variety.) It has a dark purple colour. The nose is bashful at first, well defined with expressive Cabernet Sauvignon imparting subtle cedar and mint aromas. The palate is medium-bodied with an edge entry defined by slightly chalky tannins. There is a touch for Schezhuan pepper at the tip of the tongue and to be honest, it is missing a little weight on the mid-palate due to the growing season. It has a little more harmony on the finish than previous year, maintaining the fresh Figeac style, but with more composure. Bodes well for the future. Tasted April 2013.

Michael Schuster
90-92

[40M/40CS/20CF] The two samples I tasted of this, one at the château (medium full wine with a particularly expressive fruit, fine texture, long, sweet and graceful - 16.5/17+, 90-92) and one at Dourthe (quite ‘red fruit’ and herbaceous - 16/16.5, 89/90) were very different. Let’s be positive.....!

Wine Spectator
91-94

A very direct, compact and muscular style, with a dark core of currant, steeped blueberry and plum notes, liberally coated with roasted vanilla and melted licorice accents. Rather rounded for the vintage and a step behind the ‘11, relying more on a caressing edge than vigorous drive. —J.M.

James Suckling
93-94

A wine with a mineral, blueberry and light clay character. Full body, with round and velvety tannins and a long finish. Shows plenty of mineral, iron and spice character. Can’t make up my mind if I like 2011 and 2012. I tasted both this time.

Jancis Robinson
16.5

Drink 2016-2028 Deep dark cherry colour. Bright, cedary and blackcurrant aroma. Slightly herbaceous but not overly so. Very gentle tannins, velvety already. Super-suave and approachable, just fresh enough. (I tasted this blind but extended the drinking dates when I saw at the end of the tasting that it was Figeac!) (JH)