|Pack Size||Source||Qty||You Sell||You Buy||Qty|
|12 x 0.75L||BI Stock IB||1 cs||£3,900.00||£4,400.00||4 cs||TRADE||SELL||BUY|
|6 x 0.75L||BI Stock IB||2 cs||£1,950.00||TRADE||SELL||BUY|
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A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day version of their 1955. Sadly (or maybe fortunately) for me, I’m not old enough to have tasted the 1955 in 1958 from bottle, but this wine could also be an update on the more modern 2000 which, of course, I know well and actually own. This full-bodied, colossal giant of a wine is one of the goliaths of the vintage. It may well have the highest level of natural alcohol for any wine from the Left Bank of Bordeaux (15.1%) and has the definite potential to be a 50- to 75-year wine. Dense purple, it offers up notes of lead pencil shavings, charcoal embers, blueberry and blackberry liqueur along with massive concentration, a multi-dimensional mouthfeel and a monumental finish that goes well past a minute, which I think might be a record for a young Bordeaux. Keep in mind that the 2009, which I gave three digits, came in at 14.7%, but the pH of the 2010 is lower, giving the wine a freshness and precision that is remarkable. The final blend was 62% Cabernet Sauvignon, 37% Merlot, and – unlike the Chapelle de la Mission, which has 26% Cabernet Franc – there’s only 1% Cabernet Franc in the 2010 La Mission Haut-Brion. This is a wine for those of you with youth on your side as well as patience. It will need a good decade of cellaring. An amazing wine. Anticipated maturity: 2024-2075+.
Robert Parker (Wine Advocate #205, Feb 2013)
Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau La Mission Haut-Brion 2010 is beginning to really show its class. Strangely, here it is more introspective and broody on the nose: intense blackberry and boysenberry aromas, fine mineralite, quite feminine and symmetrical. After 10 minutes it develops more intensity and volume. The palate is medium-bodied with firm and taut tannins. This is very linear and focused, very intense and backwards, with a compelling sense of symmetry and precision on the mineral-laden finish. Aristocratic. Tasted January 2014.
– eRobertParker.com, Mar 2014
Cru ClassÃƒÆ’Ã‚Â© Pessac LÃƒÆ’Ã‚Â©ognan (47% harvest,42hl/ha, 15.1%) [62CS 37M 1CF] Full bodied, vivid, fairly potent wine with a fine, firm, long term tannin; very ripe and powerful flavour, long across the palate, but whilst the wine doesnÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢t lack freshness, it does lack the characteristic Graves, ÃƒÂ¢Ã¢â€šÂ¬Ã‹Å“gravellyÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢ aromatic character; the fresh-to-vital acidity prevents it from being heavy, but you cannot escape the warmth and weight of 15% alcohol. Long and sweet cored aftertaste, dominated by fruit rather than aroma. This may change with bottle age, when the terroir often comes to the fore in hotter vintages, and you can indeed taste the minerality in the Chapelle de La Mission, but I wouldnÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢t bet on it! Very atypical. 2022-40+ [M.Schuster, Bordeaux Mar/Apr 2011]
Intense and engaging. Despite showing lots of heft and tarry grip, the singed apple wood and alder notes are well-defined in this red, accentuating a core of roasted fig, blackberry coulis and macerated red and black currant fruit. The long, bramble-edged finish sports showy ganache and Lapsang souchong tea notes, while the structure refuses to yield until everything has finally played out. Muscular and vivacious. Best from 2019 through 2040. 5,100 cases made.
– James Molesworth (WineSpectator.com, March 2013)
Deep, saturated ruby-red. Sweet, brooding aromas of cassis, coffee, minerals and licorice. Superconcentrated, voluptuous and seamless, with outstanding density of fruit and noteworthy precision to the compellingly sweet dark berry and mineral flavors. The broad, ripely tannic finish features extraordinary length and lingering violet and flint flavors. The best young La Mission I remember tasting at a similar stage of development. This is one of my three or four top wines of the vintage.
This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020.
– jamessuckling.com, November 2013
(62% cabernet sauvignon, 37% merlot and 1% cabernet franc; 15.1% alcohol) Deep ruby-purple. D eep, refined aromas of blackcurrant, cedar, minerals and wet stone on the reticent, cabernet sauvignon-dominated nose. Then very dense and powerful on the palate, with pristine blackberry, mineral and forest floor flavors and a supple touch that Haut-Brion doesn't yet show. The tannins are amazingly fine and polished, indeed among the noblest of the year, but this otherwise great wine lacks the sheer massive concentration of Haut-Brion. At 10,000 vines per hectare, La Mission almost always has 0.2% or 0.3% more alcohol than Haut-Brion, according to Jean-Philippe Delmas. But the exact measure of La Mission's success in 2010 is that its 15.1% alcohol is not at all obvious. Ian D'Agata
Quality 990 | Brand 989 | Economics 940 |
buzz brand, investment staple
Quality: The 2010 vintage has the #10 Quality score on Wine Lister, at 990/1000 Brand: Strong restaurant presence, featuring on 33 of the world's top wine lists, including The River Café at Brooklyn Economics: Above its peer group average price of £89 for the 2010 vintage Production: Lower production than its peer group average of 92,455 bottles
- www.wine-lister.com June 2017