Stock Available - All Pack Sizes and Formats
|Pack Size||Source||You Buy||Qty||Action|
|1 x 0.75L||BI Stock IB||£1,083.33||6 btls|
IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT
Tasting Notes and Scores
An absolutely prodigious blend of 55% Cabernet Franc and 45% Merlot, the 2009 Lafleur displays the tell-tale characteristics of this great estate. Kirsch liqueur, licorice and floral notes are intermixed with raspberry in a very full-bodied, super-intense, opulent and multi-dimensional style. Extraordinarily dense and pure, but not heavy by any means, the intensity, texture, and richness of the 2009 Lafleur are reminiscent of the perfect 1982. Anticipated maturity: 2018-2040.
- Robert Parker, Wine Advocate, March 2012
The 2009 Lafleur's harvest began on September 16 and finished on September 28. Interestingly, the Guinaudau family said this vintage reminds them of the 1989. At nearly 14% alcohol, the 2009 is a potent effort revealing some characteristics of the 1982, but there is more structure in the 2009. The pH is only 3.6, which is a lot lower than the 1982, and the final blend was 53% Cabernet Franc and 47% Merlot. The wine exhibits a deep ruby/purple color, beautiful purity, sweet mulberry, boysenberry, kirsch, licorice, and stony notes, full body, an unctuous texture, a fresh, lively personality, and tannins that are more noticeable than in some of its neighbors. The oak component is completely concealed by the wine's extravagant richness and intensity. The structure suggests it will require a decade of cellaring, and it should last 40-50 years. (Tasted once.)
The 2009 Lafleur is intense on the nose with darker fruit than the 2009 Ausone: freshly tilled earth, touches of pressed rose petals and a subtle ferrous scent, involving and quite mercurial. The palate is medium-bodied with succulent ripe tannin, velvety smooth and a cashmere texture. A mixture of blue and black fruit laced with spice leads to a very composed but powerful finish that lingers for 60+ seconds. This is only just beginning to show what it can do. - vinous.com, March 2019
[53CF47M] Ample ripe fruit to smell, black cherry, mineral, roasted warmth, and new oak; rich, generous, fleshy wine, finely, firmly tannic; deep in warm ripe black fruit, long and powerful to taste, clear mineral aromas, a touch of warmth and faint bitterness, long across the palate - tenacious, mouthcoating, almost a slightly peppery character, subtly refined fruit within the firm frame and very long to finish, with an almost bittersweet persistence. Powerful, though without coarsness, but a wine one feels will need to be tamed by time. Very different from the effortlessy graceful, mesmerising and perfumed delicacy of the 2008. The 2009 is wilder personality, big, structured and muscular alongside its refinement. At least 15 years in bottle required. 2025-40
Bright full ruby. Drop-dead gorgeous nose combines superripe strawberry, raspberry jam, black cherry syrup, brown spices, Oriental herbs and exotic oak. Extremely densely packed and energetic but already offering a satin-like texture and great early appeal owing to its sexy sweetness of superripe fruit. There's an almost pinot-like silkiness of texture to its red fruit and exotic spice flavors. The finish is very graceful yet lush, offering uncommon depth, complexity and charm. As amazing as the 2009 and 2010 Petrus are, I think these two vintages from Lafleur are the best pair of clarets made by anyone in 2009 and 2010. Simply put, this is yet another truly unforgettable wine.