Langoa Barton 2009
Stock Available - All Pack Sizes and Formats
|Pack Size||Source||You Buy||Qty||Action|
|12 x 0.75L||BI Stock IB||£520.00||4 cs|
IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT
Tasting Notes and Scores
The medium to deep garnet colored 2009 Langoa Barton is scented of warm red and black plums, dried mulberries and blackcurrant cordial with touches of dried mint and new leather. Medium to full-bodied with a solid frame of grainy tannins and bold freshness, it has loads of red and black berry preserves layers on the long, savory finish. LPB
Served blind at the Southwold 2009 tasting. This is a superb performance from Langoa Barton. Here, the 2009 has a lifted, perfumed, Burgundy-inspired bouquet that is nicely defined but showing a little more unresolved oak than its peers. The palate is medium-bodied with sappy red fruit on the entry: strawberry, cedar and blackcurrant. This is strict and very linear, conservative but compelling. The class is here from start to finish and presently stands shoulder to shoulder with its “big bro’”. Tasted January 2013.
– eRobertParker.com, Jul 2013
[54CS/34M/12CF] Lovely, oak cedar tinged sweet fruit on the nose; elegantly balanced, rich middleweight, vital in acidity, finely, but firmly tannic; typical current slightly austere, linear style, with plenty of ripe red fruit, moderate complexity and good light length. 2018-30
Full, deep ruby. Deep, explosive aromas of cassis, plum, blackberry, dark chocolate, violet and sexy oak. Dense, pliant and deep, with a distinctly chewy texture to its sweet flavors of cassis and dark chocolate. Very fine-grained wine with a long, rising, sweet finish featuring smooth, thoroughly ripe tannins.
A rich and fleshy wine, yet it remains decisively dry. Attractive blueberry aroma and impressive supple tannins make this very harmonious. If it was slightly brighter in the nose this would rate even higher. Drink now. (Horizontal Tasting, London, 2019) - Stuart Pigott, jamessuckling.com, March 2019