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Tasting Notes and Scores
-Parker's Wine Buyers Guide No 7
This estate’s new proprietor has hit a home run, producing l’Arrosee’s finest wine since the early eighties, when a bevy of top clarets (1982, 1985, 1986) were produced. Somewhat reminiscent of a Burgundy, the deep ruby/purple-tinged 2005 offers up sweet raspberry and forest floor characteristics along with a hint of toasty oak. It hits the palate with beautiful finesse, elegance, and sweetness. Medium to full-bodied with loads of black currant and raspberry fruit, substantial but sweet tannin, zesty acidity, and a long finish, this beauty is filled with purity, symmetry, and balance. It should hit its plateau of maturity in 7-8 years, and last for three decades.