|Pack Size||Source||Qty||You Sell||You Buy||Qty|
|12 x 0.75L||BI Stock IB||1 cs||£4,530.00||£4,900.00||1 cs||TRADE||SELL||BUY|
|6 x 0.75L||BI Stock IB||2 cs||£2,266.00||TRADE||SELL||BUY|
|12 x 0.75L||BI Stock DP||£4,900.00||1 cs||BUY|
Wines marked with have both buying and selling prices listed on our LiveTrade platform
IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT
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Not a blockbuster, the 1998 possesses a dark garnet/purple color in addition to a complex bouquet of underbrush, cedar, walnuts, and licorice-tinged black currants. Although medium to full-bodied and moderately tannic, it lacks the expansiveness in the mid-palate necessary to be truly great. Moreover, the tannin is slightly aggressive, although that is hardly unusual in such a young Latour. Anticipated maturity: 2009-2030.
Robert Parker (Wine Advocate #134, Apr 2001)
A deep garnet core with a deep crimson rim. I was never convinced about this wine when I tasted it at en primeur and contrasted against its contemporaries in this horizontal, its deficiencies are all too visible. Moderate intensity on the nose, open and expressive with notes of black fruits, wild hedgerow, pencil lead, dried leaves, roasted herbs, perhaps lacking the freshness and vigour of say Haut Brion 1998. The palate is medium-bodied, very harmonious and surprisingly fleshy for Latour, with rounded supple tannins, a certain lushness that you infrequently find here, a touch of spice on the finish. But it lacks the tautness, the tension, the depth and grip of a truly great Latour and against Haut Brion, it shows like the bantamweight of First Growths, a bantamweight Latour? Approach with caution in 2-3 years. Tasted March 2008.
– eRobertParker.com, May 2008
Quality 948 | Brand 998 | Economics 941 |
Quality: Predicted life of 18 years, one of the longest drinking windows in its peer group for the 1998 vintage, which averages 9 years Brand: Strong restaurant presence, featuring on 52 of the world's top wine lists, including Napa Wine Bar & Kitchen Economics: #2 most active wine at auction, its top 5 vintages having seen 4,896 75cl equivalent bottles traded in the past year Production: Lower production than its peer group average of 151,058 bottles
- www.wine-lister.com June 2017