|Pack Size||Source||Qty||You Sell||You Buy||Qty||Action|
|12 x 0.75L||BI Stock IB||4 cs||£4,290.00||£4,650.00||1 cs|
|6 x 0.75L||BI Stock IB||8 cs||£2,145.00||£2,326.00||1 cs|
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IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT
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The 2006 Latour performed even better from bottle than from barrel. Only 38% of the production (10,000 cases) made it into the grand vin, a blend of 86% Cabernet Sauvignon and the rest primarily Merlot and a small amount of Cabernet Franc. From barrel, I thought it was a modern day version of the 1996 or 1986, and certainly the 1996 comparison still holds. I thought it was somewhat austere from barrel, but that is no longer an issue. This is a beautifully rich Chateau Latour boasting a dense ruby/purple color, a sweet, smoky, charcoal, cassis, graphite, and forest floor-scented nose, full body, an attractive freshness, and sweet, noble tannins. This layered Latour is one of the vintage's top dozen or so wines. Anticipated maturity: 2013-2030.
Robert Parker (Wine Advocate #181, Feb 2009)
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Latour has quite a vibrant bouquet with lively raspberry, wild strawberry, cedar and pencil lead scents that all gently unfold in the glass. The palate is medium-bodied with supple, slightly chewy red berry fruit, a dash of spice, maybe a little tight towards the finish, unlike the Lafite-Rothschild and Mouton-Rothschild. It has a grainy texture and offers fine precision on the finish, although I would have liked a little more persistence to come through, a tad more conviction. It is not quite the revelation of say the 2002 Latour that transcends the limitations of the vintage, yet it still has much to offer. Tasted January 2016.
– eRobertParker.com, May 2016
Quality 668 | Brand 998 | Economics 916 |
Quality: Predicted life of 19 years, one of the longest drinking windows in its peer group for the 2006 vintage, which averages 11 years Brand: Strong restaurant presence, featuring on 52 of the world's top wine lists, including Napa Wine Bar & Kitchen Economics: #2 most active wine at auction, its top 5 vintages having seen 4,896 75cl equivalent bottles traded in the past year Production: Lower production than its peer group average of 151,058 bottles
- www.wine-lister.com June 2017