|Pack Size||Source||Qty||You Sell||You Buy||Qty||Action|
|12 x 0.75L||BI Stock IB||2 cs||£1,720.00||£1,910.00||2 cs|
|6 x 0.75L||BI Stock IB||4 cs||£860.00||£955.00||1 cs|
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IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT
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The brilliant second wine, the 2006 Les Forts de Latour, a blend of 70% Cabernet Sauvignon and 30% Merlot, possesses a dense ruby/purple color, a beautiful bouquet of asphalt, cassis, cedar, truffles, and earth, and a full-bodied, dense, beautiful style that is similar to a 1996 Pauillac. It will age effortlessly for 15 years. Drink 2009-2024.
92-94 points – Robert Parker (Wine Advocate #181, Feb 2009)
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Les Forts de Latour has a much more precise and lively bouquet than the Le Petit Mouton: blackberry, briary and vanilla emerging from the glass, suggesting that it needs another couple of years to reach its peak. The palate is medium-bodied with fine tannin, commendable depth of fruit and tangible mineralité. This is better than some of the Pauillac Grand Vins, such is the detail and energy on the finish. Superb. Tasted January 2016. Drink 2016-2035.
– eRobertParker.com, May 2016
Blackberry and violet aromas, with a hint of black licorice. Medium- to full-bodied, with slightly chewy tannins and a medium finish. A little hollow midpalate. Best from 2013 through 2017.
– JS (WineSpectator.com, March 2009)
Deep ruby-red. Black fruits, licorice, minerals, tobacco and iron on the complex nose. The wine's sweetness almost comes as a shock, but the creamy blueberry and blackberry fruit flavors are given lift and clarity by firm acidity and solid underlying minerality. Finishes with sweet tannins and subtle persistence. An unusually accessible young Forts de Latour, and riper than it appeared to be in the early going: as I recall, its supple character is partly attributable to the fact that it includes a good bit of declassified Latour merlot but less Latour press wine than usual.
– vinous.com, May 2009