Pavie 1998

IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT

Product Details

St Emilion

Tasting Notes and Scores

Wine Advocate

The 1998 Pavie is deep garnet-brick in color. So much fruit comes charging out of the gate here: profound crème de cassis, baked blackberries and blackberry preserves with notions of beef dripping, crushed rocks, unsmoked cigar, sandalwood and dried lavender. Big, rich and beautifully impactful, it is completely packed with taut, muscular black and blue fruit preserves, maintaining nice firm grainy tannins with layer after layer of exotic spices, meat and earth notions, finishing epically long and minerally. Should easily continue to cellar for 25+ years. LPB

Neal Martin

The 1998 Pavie was Gerard Perse’s second vintage after buying the property and it was actually matured in 200% new oak. Now at two decades, it continues to be attired with a fresh and very attractive bouquet, blackberry, mulberry, clove and bay leaf, just a touch of Italian delicatessen in the background. I like the definition here. The palate is medium-bodied with fine delineation and a keen thread of acidity, quite classic in style with tobacco and a light seaweed influence towards the persistent finish. This is ageing supremely well and you can another 10 to 15 years of drinking pleasure here. Excellent. Tasted at the château.

Wine Spectator

Lovely, and in a great spot now. The mulled currant, fig and boysenberry fruit is fully into its secondary phase, while the backdrop of singed cedar and alder notes plays a supporting role. Keeps a fresh tobacco accent through the finish, with a lingering graphite echo.--Non-blind Pavie vertical (March 2017). JM

Stephen Tanzer

Ruby-red. Sappy, liqueur-like aromas of cherry, raspberry coulis, roast coffee and exotic wood spices. Wonderfully sweet and mouthfilling, but with harmonious acidity giving shape and clarity to the flavors. Finishes quite long, with fine tannins. Not at all overextracted; in fact, here the tannins seem a bit sweeter than those of the '99. Still unfolding; this may ultimately surpass the '99.

James Suckling

This was always a little overwooded with dark berries, toasted oak and a smoky finish. Fresh aromas. Full and chewy. Very flavorful all the same. Little dry. Holding on. Drink now.