|Pack Size||Source||Qty||You Sell||You Buy||Qty||Action|
|12 x 0.75L||BI Stock IB||4 cs||£4,825.00||£5,350.00||1 cs|
|6 x 0.75L||BI Stock IB||8 cs||£2,413.00|
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IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT
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Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family.
Robert Parker (Wine Advocate #220, Aug 2015)
Served blind at a private dinner in Bordeaux, the millennial Pavie is a brilliant Saint Emilion that just with age is developing a sense of classicism that must have a few cynics blushing with embarrassment. Decanted for a couple of hours, it offers a sensational pure bouquet with dark berries, a touch of crushed raspberry, limestone and rose petals. The palate is surprisingly reserved on the entry but builds nicely on the palate. Supremely well balanced with a very precise, refreshing finish. Over the course of two hours, this Pavie 2000 just gets better and better and better. It is just about reaching its drinking plateau where it should remain for a decade. Tasted April 2011.
– eRobertParker.com, Sept 2011
Quality 950 | Brand 965 | Economics 751 |
Quality: Above the average quality score of its peer group for the 2000 vintage, 808 Brand: We found this wine on 20 of the world's top restaurant wine lists, including Helene Darroze at the Connaught Economics: Above its peer group average price of £188 for the 2000 vintage Production: Higher production than its peer group average of 46,409 bottles
- www.wine-lister.com June 2017