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Tasting Notes and Scores
This blockbuster 2005 is dense ruby/purple, with sweet black cherries, cassis, earth and white chocolate in both aromas and flavors. A strong, mineral-dominated, powerful wine (90% Merlot, 10% Cabernet Franc), it is extremely backward, super-concentrated, and tasting more like blood of Merlot than any other Pomerol. Dense purple, super-rich, and stunning, this wine has at least a 20- to 30-year upside to it. An absolutely spectacular effort from this great terroir, it can be drunk now, but patience will be rewarded. Anticipated maturity: 2020-2040.
Robert Parker (Wine Advocate #219, Jun 2015)
The 2005 Trotanoy replicated its previous showings. It still has a dense, almost impenetrable bouquet, layer upon layer of intense red fruit lacked with bay leaf, black truffle, those iris and violets (particularly the first on this occasion.) The palate is even more structured here than I remember it in Hong Kong back in November 2016: huge backbone, great depth but everything is alleviated by the silver thread of acidity. I would not go near this for another decade but to repeat my previous sentiments – what enormous potential. Served by Christian Moueix at lunch.
Dark, brick-edged ruby; ripe and sweet, intense and fine to smell; full, concentrated, fresh, and firmly yet finely tannic, a lovely balance; sweet fruited, long and fleshy, gently spicy, complex and with a most toothsome vitality, and a fine, subtly spiced, very persistent aftertaste. A most seductive combination of ripeness, freshness and concentration. Grand Trotanoy. 2022-40+
Gorgeous, with fig bread, licorice root, ganache and loam notes, this sports a hefty profile, with dark, earthy components matched to a well of mulled black currant and blackberry fruit. Shows a strong spine through the finish, revealing a tug of graphite that won't quit. Needs to wait.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040. 2,750 cases made. — JM
Good bright, dark red. Sexy red berries, iron, mocha and caramel on the nose; an essence of Pomerol merlot. Suave on entry, then sweet but gripping in the middle, with integrated acidity giving terrific definition and thrust to the multifaceted flavors of red berries, minerals, iron and spices. A wonderfully vibrant wine that saturates the entire palate without conveying any impression of weight. With its finishing medicinal austerity, this outstanding wine appears already to be shutting down in bottle. Should prove to be the most exciting vintage for this chateau since the great 1998.
This has a captivating nose of blueberries, spices, and fresh lilacs. On the palate this offers a full body, serious intensity, and great acidity and richness. This is a wonderful wine that shows great contrast and wildness.
(a blend of 95% merlot and 5% cabernet franc; 3.5 pH; IPT 75;13.9% alcohol): Saturated ruby-red. Pure, fresh aromas of blackcurrant, black cherry, mocha and licorice, lifted by a whiff of violet. Dense, sweet and stuffed with fruit, offering liqueur-like flavors of black cherry and mocha; remains very light on its feet thanks to wonderfully vibrant, harmonious acidity. For such a strapping wine, this boasts very good energy and noteworthy precision. Finishes long and ripely tannic, with repeating notes of milk chocolate and violet. Jean-Claude Berrouet considers this to be "an absolutely classic Trotanoy." I couldn't agree more: it ought to prove to be one of the best 15 or 20 wines of a stellar vintage. Ian D'Agata