Rousseau, Armand - Clos de la Roche 2006

Product Details

Clos de la Roche
Rousseau, Armand

Stock Available - All Pack Sizes and Formats

Pack Size Source You Buy Qty Action
12 x 0.75L BI Reserves IB £5,000.00 1 cs

Wines marked with are wines offered from BI Reserves

IB (In Bond): Price excludes UK duty & VAT | DP (Duty Paid): Price includes UK duty and excludes VAT

Tasting Notes and Scores

Wine Advocate

Nutmeg, coriander, and fresh sour cherry aromas on the nose of Rousseau's 2006 Clos de La Roche usher in a fascinating palate, pungently spicy, tartly-fruited, and backed by an alkaline, saline, very marine sense of mineral abundance. The smoky, stony, and bitter-sweet elements in common with so many wines of this collection here steer clear of austerity thanks to the wine's sheer primary juiciness and the invigorative potential of its distinctive minerality. If tasted blind, I might well have picked it as a rarified expression of Clos St.-Denis. I expect this will be worth savoring over the next 6-8 years, but given the relative delicacy of its frame, I would want to monitor its evolution in case it seems a shame not to enjoy it sooner. Drink 2009-2017.
9i points – Davis Schildknecht (Wine Advocate #186, Dec 2009)

Allen Meadows

A brooding yet softly perfumed nose features a pretty mix of both red and dark berry aromas that are just beginning to display some secondary development along with background nuances of spice and exotic tea. The delicious and relatively accessible medium-bodied flavors exude a discreet minerality on the complex, balanced and lingering finish where the buried structure arrives just at the end. For my taste this definitely hasn't yet arrived at its peak though the excellent mid-palate density would easily allow this beauty to be enjoyed now. That said I would advise holding this for another 5ish years first. In sum, this is altogether lovely as about the only nit is a finishing hint of warmth. Try from 2021+.
– Tasted: April 2015

Stephen Tanzer

Good full red. Serious, brooding nose dominated by meat and spices. Bigger and broader in the mouth than the Mazy, with a lower pitch and a wilder character to its flavors of dark berries, mocha, menthol, meat and spices. Finishes broad and suave, with big, dusty tannins.
–, March 2009